Austin Bush
Author
Publisher
W.W. Norton
Pub. Date
[2024]
Language
English
Description
"In lush photographs and helpful step-by-step illustrations, Austin explores, bite by bite, the mouthwatering offerings of roadside stalls and tiny island restaurants. His detailed recipes feature the region's most beloved dishes, including a variation on a classic tart, spicy soup with vegetables and fish, Hat Yai-Style Fried Chicken with Sticky Rice (served with a tangy dipping sauce), and Minced Kingfish Stir-Fried in a Spicy Herb Paste. Sweets...
Author
Publisher
Ten Speed Press
Pub. Date
[2019]
Language
English
Description
"From iconic dishes like phat thai and phat si ew to lesser-known (at least Stateside) treasures like kuaytiaw reua (boat noodles), noodles represent many of the most delicious and satisfying dishes in the Thai culinary canon. In POK POK Noodles, chef Andy Ricker shares recipes for his favorites--including noodle soups, fried noodles, and khanom jiin, Thailand's only indigenous noodle. Filled with stunning food and location photography and the thoughtful,...
Author
Publisher
Lonely Planet
Pub. Date
2015.
Language
English
Description
From the Source is Lonely Planet's groundbreaking cookbook series that introduces food lovers to the world's most authentic local dishes by transporting you into the kitchens of the cooks who have perfected them. Each country-specific edition features sumptuous original photography, up to 70 classic recipes, and an introduction to each by cooks from street-food vendors to Michelin-starred chefpatrons. From the Source represents the world of food at...
